SHOP

Why not give a loved one, a friend or a colleague one of our vouchers? They will surely love such a special gift!
Please call us on +49 (0)30 61289992 or send an email to mail@restaurant-horvath.de

Please note that this book is only available in german.

If you would like to order a book in a country other than Germany, please send an e-mail to mail@restaurant-horvath.de.

(Photo: R. Riis)

This is neither a fork nor a spoon but both! You can use it for tasting nibbles, feasting the night away or even serving snacks. It is not only a practical item of cutlery but an original gift!

If you would like to order a Göffel in a country other than Germany, please send an e-mail to mail@restaurant-horvath.de.

2 for 50€

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 15 €

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 15 €

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 9 €

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 9 €

Celery in a salt dough

Creativity through censorship - that's how the celery was created. The self-imposed renunciation of the supposedly common "luxury products" induced Sebastian Frank to deal intensively with the various types of vegetables, especially celeriac. In the course of this creative work and after numerous (failed) attempts, he came up with the idea of celery. A process that requires patience. The celery is baked in salt dough and then stored in a dry place for at least one year, with constant turning. After the 12-month ripening process, the vegetable, which tastes intensely of celery and salt, is created, which is visually very reminiscent of truffles. Grated it is perfect for flavouring and seasoning.

95 € / Piece

(Photo: R. Riis)

As is well known, traveling is difficult this year, but we'll take you on a trip anyway! Especially through the wine countries Austria and Hungary. Our sommelière Janine Woltaire has put together corresponding wines for our home menus. Drinking suggestions and descriptions of the wines round off the recommendation and make for even more fun in the glass.

200 € for 6 bottles pairing your Horváth menu at home.

You can find more information about our wine offer HERE.