SHOP

Chef Sebastian Frank invites you to a unique workshop on the topic of vegetable cuisine. In this 3-hour keynote, you will gain a deep insight into his philosophy of emancipated vegetable cuisine and learn various techniques and flavor profiles for cooking with vegetables in a creative and effective way. Naturally, the philosophy behind signature dishes such as 'Celery Ripe & Young' and 'Mushroom Liver' will be introduced. In addition, more accessible dishes and components will be explained that can be implemented by enthusiastic amateur chefs at any dinner party. At the end of the workshop, you will of course be able to take home something you have cooked yourself. On the evening of the workshop, you will then come together for a dinner to experience the philosophical approach in a detailed and refined form and to experience the world of emancipated vegetable cuisine in all its glory.

We look forward to an interactive day full of creativity and exchange.

Why not give a loved one, a friend or a colleague one of our vouchers? They will surely love such a special gift!
Please call us on +49 (0)30 61289992 or send an email to mail@restaurant-horvath.de

Please note that this book is only available in german.

If you would like to order a book in a country other than Germany, please send an e-mail to mail@restaurant-horvath.de.

(Photo: R. Riis)

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 16€

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 16 €

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 10 €

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 10 €

Celery in a salt dough

Creativity through censorship - that's how the celery was created. The self-imposed renunciation of the supposedly common "luxury products" induced Sebastian Frank to deal intensively with the various types of vegetables, especially celeriac. In the course of this creative work and after numerous (failed) attempts, he came up with the idea of celery. A process that requires patience. The celery is baked in salt dough and then stored in a dry place for at least one year, with constant turning. After the 12-month ripening process, the vegetable, which tastes intensely of celery and salt, is created, which is visually very reminiscent of truffles. Grated it is perfect for flavouring and seasoning.

95 € / Piece

(Photo: R. Riis)