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Restaurant Horváth
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Duck at home 3 course menu

We brighten up the Advent season with a 3-course menu for your home. Sebastian Frank prepares the menu for you, you only need to finish the dishes. This way, the Brandenburg duck will also be crispy in the oven at home.

Advent menu

* Celery soup with small nut strudel

* Brandenburg duck steamed whole served with 4 pieces bread dumplings, red cabbage, glazed chestnuts, wild cranberries and natural duck juice

* curd cheese dumplings filled with pumpin seed oil and white chocolate, plums and spiced vanilla sauce

3 course menu for 4 Persons 290 €

Pre-order at least 48 h in advance

this menu can be ordered till december 23rd 2022
collect your order Wednesday to Saturday - by appointment between 14:00 and 18:00.

(Photo: R. Riis - the picture does not show the current 3-course-menu)

 

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Duck at home

We´re welcoming the advent season at home. Order Brandenburg duck with juicy red cabbage and other side dishes for at home.

Brandenburg duck steamed whole served with 4 pieces bread dumplings, red cabbage, glazed chestnuts, wild cranberries and natural duck juice

4 persons 215 €

Pre-order at least 48 h in advance

The duck can be ordered for the delivery time between november 17th till december 23rd 2022
collect your order wednesday to saturday - by appointment between 14:00 and 18:00

(Photo: R. Riis)

 

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Wine package

As is well known, traveling is difficult this year, but we'll take you on a trip anyway! Especially through the wine countries Austria and Hungary. Our sommelière Janine Woltaire has put together corresponding wines for our home menus. Drinking suggestions and descriptions of the wines round off the recommendation and make for even more fun in the glass.

200 € for 6 bottles pairing your Horváth menu at home.

You can find more information about our wine offer HERE.

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Gift card

Why not give a loved one, a friend or a colleague one of our vouchers? They will surely love such a special gift!
Please call us on +49 (0)30 61289992 or send an email to mail@restaurant-horvath.de

Purchase a voucher

79,90€

Price incl. German VAT

240 pages Hardcover
height 290 mm
width 240 mm
2019, Matthaes Verlag
ISBN: 9783875154320

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Cook book KUK [cook]

Please note that this book is only available in german.

If you would like to order a book in a country other than Germany, please send an e-mail to mail@restaurant-horvath.de.

(Photo: R. Riis)

Product

Tote Bag

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 15 €

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Tote Bag Green

May we introduce: Your new favorite shopping companion!
Because this high-quality tote bag with Horváth logo is practical and robust due to its seams on the bottom of the bag, as well as the long handles with reinforced cross stitch.

Inscribed on both sides (on the back is our logo)
The material is made of 80% recycled cotton and 20% recycled polyester.

Price per piece 15 €

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Holzbrosche Radieschen

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 9 €

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Wooden brooch

These handmade wooden brooches by Bewooden were custom made for us. Available as a celery or radish, this natural accessory adds a personal Horváth touch. 
The brooch suits also perfect as a goodie with our gift certificate.  
height 5 cm, wide 2 cm

Price per piece 9 €

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Sellerie im Salzteig

Celery in a salt dough

Creativity through censorship - that's how the celery was created. The self-imposed renunciation of the supposedly common "luxury products" induced Sebastian Frank to deal intensively with the various types of vegetables, especially celeriac. In the course of this creative work and after numerous (failed) attempts, he came up with the idea of celery. A process that requires patience. The celery is baked in salt dough and then stored in a dry place for at least one year, with constant turning. After the 12-month ripening process, the vegetable, which tastes intensely of celery and salt, is created, which is visually very reminiscent of truffles. Grated it is perfect for flavouring and seasoning.

95 € / Piece

(Photo: R. Riis)

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