Sebastian Frank Emancipated vegetable cuisine

Cook & Experience

3-hour workshop with chef Sebastian Frank from 11 a.m. to 2 p.m.

personally signed cookbook KuK [cook] and small give away

6-course menu on the evening of the workshop incl. beverage accompaniment

650 € pp

Workshop dates:

Workshop 11 am - 2 pm    Dinner 6.30 pm


march 8 th & 15 th 

april 5 th and 19 th 

All prices incl. VAT. You have the option of canceling/changing your reservation free of charge up to 5 days in advance.
A refund of the purchase price is unfortunately no longer possible after the deadline.

Trainees, students and young adults up to and including the age of 25 receive a 25% discount on our workshops - please send us an email to (proof required)


Live Painting

Chef Sebastian Frank invites you to a unique workshop on the topic of vegetable cuisine. In this 3-hour keynote, you will gain a deep insight into his philosophy of emancipated vegetable cuisine and learn various techniques and flavor profiles for cooking with vegetables in a creative and effective way. Naturally, the philosophy behind signature dishes such as 'Celery Ripe & Young' and 'Mushroom Liver' will be introduced. In addition, more accessible dishes and components will be explained that can be implemented by enthusiastic amateur chefs at any dinner party. At the end of the workshop, you will of course be able to take home something you have cooked yourself. On the evening of the workshop, you will then come together for a dinner to experience the philosophical approach in a detailed and refined form and to experience the world of emancipated vegetable cuisine in all its glory.

We look forward to an interactive day full of creativity and exchange.