Chef Sebastian Frank invites you to a unique workshop on the topic of vegetable cuisine. In this 3-hour keynote, you will gain a deep insight into his philosophy of emancipated vegetable cuisine and learn various techniques and flavor profiles for cooking with vegetables in a creative and effective way. Naturally, the philosophy behind signature dishes such as 'Celery Ripe & Young' and 'Mushroom Liver' will be introduced. In addition, more accessible dishes and components will be explained that can be implemented by enthusiastic amateur chefs at any dinner party. At the end of the workshop, you will of course be able to take home something you have cooked yourself. On the evening of the workshop, you will then come together for a dinner to experience the philosophical approach in a detailed and refined form and to experience the world of emancipated vegetable cuisine in all its glory.

We look forward to an interactive day full of creativity and exchange.